Blend Up a Refreshing Green Kale Margarita with Garden-Fresh Ingredients for Your Next Cocktail Party!
Green Kale Margarita: A Unique Twist on a Classic Cocktail
The Green Kale Margarita, a popular choice in 2020, offers a refreshing and nutritious take on the traditional margarita. This recipe combines the spicy ginger flavor with the sweet green kale flavor, creating a unique and delicious cocktail.
To start, you'll need to prepare the kale and ginger juice. Wash, stem, and roughly chop kale, then liquefy it in a blender at high speed. Straining out solids is optional. For the ginger juice, finely grate ginger over a cheesecloth, then squeeze the cheesecloth to strain out the ginger juice.
Next, rim the glass with salt before assembling the cocktail. After filling a cocktail shaker with ice, pour in the ginger-kale juice, 2 oz. of tequila, 1 oz. of lime juice, and 3/4 oz. of agave nectar. Shake well.
Pour the cocktail into a glass filled with ice. The Green Kale Margarita has a spicy ginger flavor balanced by the sweet green kale flavor, making it a refreshing and nutritious choice.
Interestingly, the recipe does not specify any garnish for the Green Kale Margarita. Additionally, the search results do not contain information about who created the recipe.
One thing is for certain, the Green Kale Margarita is a popular choice for those seeking a healthier alternative to traditional cocktails. It's a great way to enjoy the nutrients of vegetables while still indulging in a bit of alcohol. So why not give it a try and experience this unique twist on a classic cocktail?
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