Successful Vintage Predicted in Brandenburg: Wine Makers Anticipate Abundant Grape Harvest - Bountiful Vintage Predicted by Winemakers in Brandenburg
In the heart of Germany, Brandenburg has experienced a remarkable resurgence in its winegrowing industry. After a decline in the 19th century, the region has seen a noticeable Renaissance, reviving its long-standing tradition as a wine-growing area.
Today, approximately 55 winegrowers tend to about 55 hectares of vineyards in Brandenburg. These vineyards produce a variety of wines, with classic varieties such as Riesling, Müller-Thurgau, and Weißburgunder taking centre stage. In addition to these, disease-resistant varieties like Johanniter, Regent, and Solaris are also cultivated.
The focus in Brandenburg is primarily on white wines, with Müller-Thurgau, Dornfelder, and Pinot Noir being common varieties. Red wines, such as Pinot Noir, also make up a portion of the production. Despite the relatively small vineyard area, which totals around 70 hectares, the industry is growing steadily.
Brandenburg's unique climate, characterised by low rainfall, high annual sunshine duration, and mineral-poor soils, gives the wines grown in the region their distinctive fruity notes of apple, berries, or sour cherry.
Minister of Agriculture Hanka Mittelstaedt (SPD) has praised the progress of Brandenburg's wine industry, stating that it is on a good path. However, it is worth noting that Potsdam, a city often associated with winegrowing in Brandenburg, is not explicitly mentioned in the provided text as a location for vineyards.
Despite its relatively recent growth, Brandenburg wines have already earned recognition, having won awards. As the industry continues to flourish, it promises to further enrich the region's cultural and gastronomic landscape.
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