Care Instructions for Maintaining a Cast Iron Cookware
For those who have recently acquired a cast iron pan, here's a step-by-step guide to help you get started.
Firstly, it's important to note that the search results do not provide information about the specific manufacturer who developed the cast iron pan described in the instructions. Regardless, the process for preparing and seasoning your new pan remains the same.
Before you begin, ensure that the pan has cooled completely. This is crucial to prevent any potential accidents.
Next, preheat your oven to 450F. While the oven is heating, prepare a baking sheet by lining it with aluminum to catch any drips. Place the new cast iron pan upside down on the middle rack of the preheated oven for 30 minutes.
To remove impurities from a new cast iron pan, add 1/2 cup of fine kosher salt and wipe the pan with a paper towel. After this initial cleaning, rinse the pan with hot soapy water without scrubbing. It's essential to let the pan dry completely before proceeding.
Now, let's move on to seasoning the pan. Douse a paper towel in oil (corn, vegetable, or canola) and liberally cover the pan with the oil. Place the oiled pan back in the oven, upside down on the middle rack, for another 30 minutes at 450F.
Repeat the oiling and baking process 3-4 times until the colour of the pan is pitch black. This process will help create a non-stick surface and protect the pan for long-term use.
It's worth noting that when the pan is new, it's best to avoid cooking with highly acidic foods, such as tomatoes or citrus fruits. If you must use highly acidic ingredients, re-season the pan after use to maintain its longevity.
And there you have it! With these simple steps, you're now ready to start cooking with your new cast iron pan. Happy cooking!
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