City's creativity honorees: Emily Wolff and Paul Weckman, the driving creative forces behind COV, recognized as a potent pair or dynamic duo
In the heart of Covington, Kentucky, a dynamic, creative, and authentic city, the culinary scene is thriving. This transformation is in no small part due to Emily Wolff and Paul Weckman, the visionaries behind five distinctive culinary venues.
Emily Wolff and Paul Weckman are the masterminds behind Otto's at 521 Main St., Frida 602 at 602 Main St., Larry's at 536 W. 9th St., The Standard at 434 Main St., and Mama's on Main at 621 Main St. Each venue exudes its own unique aesthetic, providing a diverse gastronomic experience for the city's residents and visitors alike.
Their journey began right out of college, when they opened Otto's with infant twins in tow. Since then, they have expanded their empire, each new venture a testament to their passion for place, people, and community.
Paul Weckman, with his background in agricultural economics and finance, brings culinary skills learned from his mother, a New York native, to their restaurants. His talents in the kitchen and behind the scenes have helped turn ideas into institutions. Emily Wolff, an artist, has left her mark on the city as well. Her work can be seen in the 6th Street train underpass in MainStrasse Village, a shining example of tactical urbanism.
Patrick Duffy, the Covington Business Retention and Expansion Manager, is a fan of their artistic contributions. He chose the underpass as the location for his engagement photographs, capturing the essence of Covington's transformation.
Emily Wolff and Paul Weckman are not just business owners; they are parents to five children. Despite their busy schedules, they still find time to raise the bar for all of Covington. Their hard work and dedication have not gone unnoticed. They were honoured with the 2025 Authenti-CITY awards by the City of Covington at a ceremony last week to mark the National Economic Development Week.
Their contributions to Covington are far-reaching and significant. They have helped shape the city into the vibrant, authentic place it is today, and their culinary venues continue to be a draw for locals and tourists alike.
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