Delicious Ham Recipes Using Leftovers that Your Family Can't Resist Eating
Looking for ways to stretch your holiday ham and avoid the dreaded "eating leftovers" feeling? Look no further! This article offers a collection of versatile recipes that turn your expensive holiday ham into multiple meals, each packed with flavour and nutrition.
The Basic Ham Bowl Recipe
Start with a base of cooked rice or fried potatoes, top it with 2 cups of diced leftover ham, 1 chopped onion, 2 cloves of garlic, 1 cup of frozen peas, 2 tablespoons of olive oil, salt, and pepper. For added flavour, brown the ham before assembling the bowl. You can customise your bowl by adding toppings like toasted nuts, hot sauce, or extra veggies.
Variations and Twists
For a breakfast edition, swap fried potatoes for rice and top with a runny egg. For a cheesy version, stir in cheese during the last minute of cooking. For a casserole, mix everything with cream of mushroom soup, top with breadcrumbs, and bake. You can also swap vegetables or use quinoa instead of rice for variations.
Salads and Sides
A simple green salad with lemon vinaigrette cuts through the richness of these dishes perfectly. Serve your leftover ham dinners with warm, crusty bread or buttery toast points to soak up flavours.
Storing and Reheating Tips
These meals can be stored in an airtight container for up to 3 days in the fridge or 2 months in the freezer. If frozen, it's recommended to thaw the meals overnight in the fridge before reheating. Reheating the meals gently in a skillet with a splash of water keeps them moist, or they can be microwaved in 30-second bursts, stirring between.
One-Pot Wonders and Quick Preparation
Most of these recipes are one-pot wonders, resulting in almost zero cleanup. Best of all, most leftover ham recipes take under 30 minutes from fridge to table.
Wow Factors
Sprinkle chopped green onions or parsley on the dishes for a "wow" factor. The smoky ham flavour in these recipes makes everything taste like it was cooked for hours.
These recipes are created by the author of the One Pot Ham and Cheese Pasta Recipe on the website Show Me The Yummy. Enjoy these delicious, quick, and satisfying meals made from your holiday ham!
Read also:
- Cheech and Chong's marijuana business, valued at $100 million, is no laughing matter.
- Tale of the Resurrection: European Journey of a Once-Lost Bird Directed by Scientists
- Australia's Recently Discovered Stick Insect Weighs More Than Any Previously Logged Insect in the Country
- Revealing the Chancerne: A Glance into a Long-Standing French Rural Community
