Delicious Treat: Peanut Butter M,&M-Stuffed Cookies
Peanut Butter M&M Cookies Recipe
Delight in a mouth-watering blend of peanut butter and chocolate with these Peanut Butter M&M Cookies. Here's a simple recipe that's perfect for satisfying any sweet craving.
First, preheat your oven to 350o F before you begin. Gather your ingredients: 1 cup Peanut Butter, 1/2 cup Butter (softened), 1/2 cup Sugar, 1/2 cup Light Brown Sugar, 1 Egg, 2 tsp. Vanilla Extract, 2 tbsp Milk, 1 1/4 cups All Purpose Flour, 1/2 tsp Baking Powder, 1/4 tsp Baking Soda, 1/4 tsp Salt, and 3.5 oz M&M Milk Chocolate.
In a separate mixing bowl, combine the wet ingredients: the softened butter, peanut butter, sugars, egg, vanilla extract, and milk. Mix thoroughly until the ingredients are well combined.
In a large bowl, combine the dry ingredients, leaving out the M&Ms. This includes the flour, baking powder, baking soda, salt, and any remaining dry ingredients. Gradually blend these dry ingredients into the wet mixture until a smooth dough forms.
Next, gently stir in the M&M's into the combined mixture. Be careful not to overmix, as this could crush the candies.
Form the cookie dough into 1 1/2 inch balls and arrange them on baking sheets lined with parchment paper. For a traditional crisscross pattern, gently press each ball using a fork.
Bake the Peanut Butter M&M Cookies for 12 minutes in the preheated oven. Allow them to cool before serving. Once cooled, store the cookies in an airtight container, in a cool dry place, at room temperature.
This recipe, while delicious, is not attributed to a widely known professional baking chef or famous cookbook author. It appears most commonly in food blogs and personal recipe sites. Nonetheless, these Peanut Butter M&M Cookies are a delightful treat that's sure to satisfy your sweet tooth. Enjoy!
