Dining options in Orlando during the FSTEC conference
Orlando, Florida, is not just known for its theme parks, but also for its vibrant culinary scene. From comfort food to fine dining, the city offers a diverse range of dining options that cater to every taste.
Chef Art Smith's Homecomin' serves up comfort food inspired by family favorites, sourced from Florida farms. The restaurant's bestseller, Art's Famous Fried Chicken, and dessert options like Chocolate Pecan Pie and Hummingbird Cake, are must-tries. For those seeking a unique twist, Moonshine cocktails are available to complement your meal.
For a taste of Pan-Asian cuisine, head to Morimoto Asia, helmed by Iron Chef Masaharu Morimoto. The restaurant offers a unique spin on Chinese, Japanese, and Korean dishes, with highlights such as Morimoto Peking Duck, LA BBQ Kalbi Beef Ribs, and Mongolian Filet Mignon.
Disney Springs, an outdoor entertainment and dining district within Walt Disney World, is another gastronomic destination. With over 60 restaurants, some of which offer chef-driven fine-dining choices, it's a paradise for food lovers. The Boathouse, located at The Landing, offers fresh seafood, a notable raw bar, steak, chops, and pasta.
Seasons 52, a polished-casual restaurant and wine bar, focuses on fresh ingredients and lighter cooking techniques. The menu features a variety of dishes including Flatbreads, cedar-plank salmon, caramelized grilled scallops, and a number of wood-grilled beef, lamb, and seafood entrees.
Norman's, a restaurant by chef Norman Van Aken, an evangelist of Florida cuisine and food products, offers a prix-fixe dinner for $60 plus an optional wine package through the Magical Dining Menu. The menu includes Brazilian conch chowder, fried green tomatoes, Florida snapper, vegetarian paella Valenciana, pork Havana, Key lime pie, and Havana bananas flambe.
Café Tu Tu Tango, a local favourite, serves shareable tapas and small plates, craft cocktails, and signature sangrias. Dishes range from Jamon Serrano Croquetas, Garlic Chicken Wings, Sesame Steak Skewers, to Crispy Brussels Sprouts.
For barbecue lovers, 4 Rivers Smokehouse, located in Winter Park, part of the Orlando metro area, is a must-visit. The restaurant, started by John Rivers, who perfected the art of cooking brisket after a career in health care, offers house-smoked brisket, pulled pork, ribs, sausage, smoked turkey, pulled chicken, and vegan burnt ends.
The FSTEC 2025 conference, taking place at the Gaylord Palms Resort & Convention Center from Sept. 14-16, also attracts food enthusiasts. The event focuses on educational sessions and dynamic speakers.
Orlando's culinary scene is a testament to the city's diversity and its commitment to quality food. Whether you're in the mood for comfort food, fine dining, or something in between, Orlando has a restaurant that will satisfy your cravings.
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