Easy-to-Follow Eggplant Rollatini Recipe in 8 Easy Steps
Eggplant Rollatini: A Delicious and Easy-to-Make Dish
Eggplant rollatini is a flavourful and nutritious dish that has been a staple in Italian-American cuisine since the 1950s. This dish is suitable for both vegetarians and meat lovers, and it's easier to make than lasagna yet just as satisfying.
To prepare the eggplant, slice it into rounds, brush with olive oil, season with salt and pepper, and either grill or bake until tender. Salting the eggplant slices before cooking draws out bitterness and excess moisture. If you prefer, you can use zucchini as a substitute, and the cooking time may be shorter.
While the eggplant is cooking, you can prepare the creamy ricotta filling. Mix together the ricotta, Parmesan, egg, and chopped basil. The fresh basil and Parmesan cheese are a highlight of the dish, adding a burst of flavour to every bite.
Once the eggplant slices are tender, it's time to assemble the rollatini. Spoon a generous amount of the ricotta filling onto each slice, roll them up, and place them in a 9x13 inch baking dish. Cover the rolls with marinara sauce, sprinkle with shredded mozzarella, and bake in the oven for 25-30 minutes until the cheese is golden and bubbly.
If you want to add extra crunch, sprinkle gluten-free breadcrumbs mixed with olive oil on top before baking. For a meat lover's variation, you can brown Italian sausage and add it to the filling. If you're following a vegan diet, you can make a vegan version of the dish using cashew ricotta and dairy-free cheeses.
Eggplant rollatini can be made ahead and refrigerated for up to 24 hours before baking, adding 5-10 minutes to the cooking time. Leftovers of the dish taste better the next day. This dish looks impressive but can be prepared in under an hour.
So, whether you're a vegetarian or a meat lover, eggplant rollatini is a dish worth trying. Its creamy ricotta filling, fresh basil, and tender eggplant make it a flavourful and nutritious addition to any meal.
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