Experience the delicious 'Honey Deuces' cocktail during the U.S. Open, even if you can't be in New York City itself
As the summer wanes, a new favourite drink has emerged in New York City - the Honey Deuce. This refreshing cocktail, traditionally the unofficial drink of the U.S. Open, has gained significant popularity, extending far beyond the tennis tournament.
For several years, the Honey Deuce has been a consistent choice for fans at the U.S. Open. Last year alone, over 550,000 of these cocktails were sold during the event, generating more than $12 million in revenue. The sales volume and revenue highlight the popularity of this drink.
However, the Honey Deuce is not exclusive to the U.S. Open. It can be found in various locations across the city, from the trendy bars in SoHo to the bustling streets of Manhattan. Simon Kim, owner of COCODAQ, presents his own version of the Honey Deuce at the US Open, while The Otter at The Manner hotel offers it year-round.
Local bars have also started to put their own spin on the Honey Deuce, indicating its influence beyond the U.S. Open event. Some New Yorkers are even trading their Nutcrackers for Honey Deuce as their preferred drink.
The Honey Deuce, a mixture of vodka, orange juice, and a splash of champagne, is a perfect summer refresher. As the city bids farewell to the warm months, it seems that the Honey Deuce is here to stay. Whether you're watching tennis or enjoying the city, this cocktail has become a staple in New York's summer scene.
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