Exploring the Evolution of Coffee
In the world of coffee, change is brewing. From the tropical highlands of Vietnam to the sun-kissed avocado groves of California, the humble coffee bean is sprouting a tiny craft industry that is causing a stir.
California farmers, in an innovative move, are adding coffee plants under the shade of their aging avocado trees. This dual cultivation is not only beneficial for the environment but also promises to make California-grown coffee the state's next gold mine.
However, the coffee industry faces significant challenges. More than half of all coffee species are at risk of extinction, a reality that is particularly affecting small-scale farmers in Jamaica. Climate change is wreaking havoc on their crops, forcing them to adapt by growing new varieties and changing practices. Some, unfortunately, have given up and turned to crops like yams due to the spread of pests.
The two commercially grown coffee species, Arabica and Robusta, are not immune to these challenges. Arabica, known for its delicate flavour, is more susceptible to climate change and pests/diseases, and its genetic diversity is limited. On the other hand, Robusta, with its robust flavour often described as burnt tires, is more resistant but is often roasted bitter and dark.
Efforts are being made to mitigate the damage to the coffee crop. Farmers are moving to higher, cooler places, setting up breeding hubs, and experimenting with new varieties and practices. A recent success story comes from Peru, where the cultivation of Arabica coffee beans has progressed positively in recent years.
In a bid to save the industry from disaster, next-generation F1 Hybrid Varieties are being developed. One such hub can be found in Rwanda, where a new African Coffee Breeding Hub has been established.
The plight of the coffee industry is a topic of much discussion, with The Bitter Truth About Starbucks Coffee being a hot topic. Yet, the World's Next Coffee Powerhouse is not what one might think. As we navigate these challenges, it's clear that the hidden struggle to save the coffee industry is an ongoing battle.
As we enter employee performance appraisal season, it's interesting to note that holding a warm mug of coffee can potentially influence supervisors positively during salary negotiation. But the real story lies in the fields, where farmers are working tirelessly to bring us our daily cup of joe.
