Freshly Baked Ricotta Tomato Toast with a Blend of Fresh Basil - Delicious Garden Recipes Uncovered
Ricotta Tomato Toast with Fresh Basil is a simple yet delightful dish that brings together the flavors of fresh tomatoes, basil, and ricotta cheese on crusty bread. Here's a step-by-step guide to creating this tasty treat.
Ingredients
- 4 slices of crusty bread, lightly toasted
- 1/2 cup of part-skim ricotta cheese
- 1/4 cup of cherry tomatoes, halved (the number of slices the tomatoes are divided into is not specified)
- 8 basil leaves, divided into 2 leaves per toast slice
- Salt and freshly ground black pepper, for seasoning
- 2 tablespoons of extra-virgin olive oil
Instructions
- Begin by lightly toasting your 4 slices of crusty bread.
- Next, spread 2 tablespoons of ricotta cheese evenly on each toast slice.
- Scatter cherry tomato halves over the ricotta on each toast slice.
- Season the dish with salt and freshly ground black pepper to taste.
- Place 2 basil leaves on top of each toast slice.
- Drizzle 1/2 teaspoon of extra-virgin olive oil on each toast slice.
- Broil the toast in the oven for about 1 to 2 minutes, or until the cheese becomes bubbly.
- Serve immediately and enjoy the fresh flavors of this quick and delicious recipe.
Tips
- Use juicy tomatoes for the best taste.
- Fresh basil is key to bringing all the flavors together in this recipe.
While the origin of this Ricotta Tomato Toast with Fresh Basil recipe is not definitively known, one thing is certain: it's a simple, quick, and delicious dish that's sure to please. Enjoy!
