Harvest Time for Truffles, Limited Duration
White Truffle Delights Abound in New York City
The truffle season is in full swing at Eataly in New York, with the aromatic fungi gracing the menus of various counters and table service spots. This culinary delight is also available at Manzo and il Pastaio in Flatiron, as well as Osteria della Pace Downtown.
At Eataly, the offerings rotate throughout the season, providing a diverse range of dishes prepared by Michelin-starred Chef Alex Guarnaschelli. From breakfast to dinner, you can indulge in white truffle-infused dishes, whether it's over eggs, a slice of pizza, or any of the pasta or risotto offerings.
Manzo and il Pastaio in Flatiron serve up truffle offerings for both lunch and dinner, with a particular emphasis on the egg-rich, golden tajarin pasta. The truffle season at Eataly will last until mid-January, giving you plenty of time to savour these gastronomic delights.
Over at Osteria della Pace Downtown, the truffle offerings are available all day long, from breakfast to dinner. The menu features a rotating selection of dishes, and the truffles are paired with the traditional Italian combination of egg-rich pasta and Barbaresco wine.
For those who prefer to take their truffles home, Eataly offers both prepared and wholesale options at its display counters in both the Flatiron and Downtown locations. White truffles can be a luxurious addition to your own culinary creations, adding a unique, aphrodisiac flavour that can be transcendental when paired with the right dishes.
Expert advice on how to store and serve white truffles is also available at Eataly's display counters, ensuring that you get the most out of your truffle experience. So, whether you're a seasoned truffle enthusiast or a novice looking to try something new, "Truffle Season" at Eataly in New York offers various ways to enjoy these culinary treasures at different price points.
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