Hidden Gem in Caceres, Spain: Savor Exquisite Cuisine at Atrio Restaurant Hotel, a Top Culinary Hotspot
Taste Buds, Minds, and Sultry Nights: Ultra-Gourmet Indulgence at Atrio Restaurante Hotel in Caceres
jections of "Yum!" and "Wow!" echo through the hallowed halls of Atrio Restaurante Hotel, a 2-star Michelin beacon hidden within the heart of Spain's enchanting medieval city of Caceres. Times food critic, Andrew Forbes, pens enthusiastically about this foodie paradise (@andrewaforbes).
Behind the façade of a classic Spanish stone building, Emilio Tuñón Álvarez and Luis Moreno Mansilla's avant-garde architecture stands bold and proud. The 14-room Atrio Restaurante & Hotel, a brilliant fusion of history and modern sophistication, is nestled in the ancient Plaza San Mateo.
Hotel Atrio: Beauty Meets Brains
An architectural marvel, Hotel Atrio wraps around a central courtyard, or "atrio." Designed to optimize natural light, its sleek white geometric arches guide guests through the property, revealing the hotel's public spaces and guest rooms.
The upper terrace provides a stunning view of the plaza and the rooftops of old town Caceres. Pause here for a moment in the sun, nestled among plush sofas and two lustrous plunge pools. Below, the open patio and garden are perfect for a leisurely breakfast or intimate dinner.
Chic and airy, the guest rooms are minimalist paradises, featuring design classics, original artworks by well-known artists, and luxurious designer fixtures. Bathrooms are sanctuaries of tranquility, with premium amenities and thoughtful accents like bath salts.
Dining Experience: Magic of Flavors and Nostalgia
At the helm of Restaurant Atrio is Michelin-starred chef, Juan Antonio ("Toño") Pérez, and his partner, wine authority José Polo. Revered for his contemporary interpretation of Extremaduran cuisine, Toño's dishes captivate diners with their exquisite layering of flavors, eye-catching presentation, and undeniable heartfelt touches.
A cobblestone's throw from the chef's table, the dining room is a haven for those seeking an unforgettable culinary journey. The space, bathed in natural light and encircled by riveting artworks, evokes a sense of intimacy and casual elegance.
Gourmet Tasting Menu: A Whirlwind of Delights
Dined-on over multiple courses, the tasting menu is an effervescent mix of nostalgia, modernity, and anticipation. Breath-snatching sensations, like the cold soup of tomato granita and onion ice-cream, and the delicate, perfectly-cooked hake, introduce guests to the realm of flavors that is Restaurant Atrio.
Pre-starters like local "patatera" sausage and tapenade of black olives, and creative surprises, such as the deceptive cherry 'that is not a cherry,' tantalize the senses before the main show begins.
Throughout the meal, sommelier José Polo expertly pairs each dish with top-tier wines from his impressive global collection, allowing guests to savor their gastronomic adventure with every sip. To seal the magic, an array of local cheese and jamon delightfully concludes this memorable meal.
Toño's emotionally-charged culinary creations and José's extensive wine cellar are just two of the many reasons that food enthusiasts flock to Atrio Restaurante Hotel. Ensconced within the charming walls of Caceres, it is a remarkable destination that captivates and gratifies the senses.
Catch a glimpse of this premier Spanish culinary experience, plan your stay, and savor the exceptional flavors of Atrio Restaurante Hotel.
Restaurante Atrio Hotel Plaza de San Mateo 1, 10003 Cáceres | Tel: +34 927 242 928 | Email: [email protected] | Website: https://restauranteatrio.com/en/
- For those seeking a unique blend of home-and-garden charm and modern sophistication, Hotel Atrio's central courtyard and minimalist guest rooms offer an oasis of tranquility and comfort.
- Travelers with an appreciation for food-and-drink, particularly the magic of flavors and nostalgia, should add Restaurant Atrio to their itinerary, as it offers an unforgettable culinary journey crafted by Michelin-starred chef Juan Antonio ("Toño") Pérez.
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