Homemade Roasted Tomato Salsa Instructions Draw Inspiration from the Garden
Roasted Tomato Salsa, a crowd favourite, is a vibrant and flavourful condiment that's easy to prepare. Here's a simple guide to making this delicious salsa.
First, heat 2 tablespoons of olive oil in a sauté pan. Sauté chopped red onion, garlic, and chilies, such as serrano or jalapenos, until they become soft.
While the onion, garlic, and chilies are sautéing, prepare the tomatoes. Plum tomatoes are ideal for this recipe. Cut them in half, remove the seeds, and brush them with oil. Season them with salt and pepper before grilling them on a heated grill until they are soft and charred on both sides.
Once the tomatoes are ready, combine them with the sautéed chilies, onion, and garlic in a food processor. Add the juice from 2 limes, fresh cilantro, salt, and pepper to taste. Process until the mixture is smooth.
Finally, season the salsa with more salt and pepper if needed, and stir in the remaining fresh cilantro. Serve the Roasted Tomato Salsa chilled or at room temperature.
While the origin of this popular salsa recipe is unknown, its delicious flavours have made it a staple at gatherings and a favourite among salsa lovers. Enjoy!
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