International Organization Calls for Government Support of Artificial Meat and Alternative Protein Sources
The World Economic Forum (WEF) is calling on governments worldwide to promote alternative proteins as a solution to tackle climate change, food security, and planetary health issues. The organisation's latest white paper, "Creating a Vibrant Food Innovation Ecosystem," emphasises the transformative potential of alternative proteins, particularly for farmers.
The demand for alternative proteins, such as plant-based and cultivated meat, is growing due to their environmental benefits. These proteins require a small fraction of the land and cause far fewer emissions compared to industrial animal farming. This shift in food production could help address environmental sustainability concerns and reduce the carbon footprint of food production.
The WEF report also highlights the importance of achieving universally accessible protein. This goal can be achieved through multiple transition pathways, including accelerating protein diversification, advancing sustainable production systems, and driving consumer behavior change.
However, the push towards alternative proteins is not without controversy. Some governments have proposed or already enacted legislation to ban lab-grown meat, while others are considering similar measures. Critics argue that the alternative protein agenda is about destroying independent farmers, taking their land, and controlling what people can eat.
Despite these concerns, the WEF report stresses the potential benefits for farmers. A shift to alternative proteins would help farmers benefit from and lead the transition towards a thriving alt-protein economy. Freed-up land from traditional farming can be repurposed for biodiversity preservation, reforestation, and more ecologically friendly and regenerative methods of animal farming.
Moreover, the report indicates that projections suggest a substantial surplus of agricultural side streams for alternative protein production, optimising resource use and creating a more resilient agricultural sector. This could lead to a more sustainable and efficient food system.
Regulatory processes are crucial in ensuring safe and transparent pathways in the alternative protein market. Clear, supportive, agile, and efficient regulations are necessary to encourage innovation while maintaining consumer safety and trust.
The WEF's previous white paper on alternative proteins in January 2019 included insects as an alternative protein source. However, the latest report does not mention this. The unelected globalists are trying to influence various sectors, including food, through individual carbon footprint trackers, central bank digital currencies, and alternative proteins.
The high-tech nature and high capital expenditures of alternative proteins may pose investment challenges for some parts of the private sector. Governments are being urged to incentivize, coerce, modify, or otherwise manipulate human behavior to foster a robust alternative protein market.
In conclusion, the WEF's push towards alternative proteins is aimed at addressing environmental sustainability, food security, and public health goals. By working together, governments and corporations can help create a more sustainable and resilient food system while ensuring a thriving alt-protein economy for farmers.
