North Prominent Establishments: Edwards Dessert Haven
Edwards Dessert Kitchen: A Pastry Haven Pushing Boundaries
In the heart of Minneapolis, Edwards Dessert Kitchen stands as a unique haven for sweet treats, thanks to the innovative leadership of its executive chef and general manager, Jasmine Weiser Kaysen.
Jasmine's work at Edwards Dessert Kitchen has earned her a top position in her field, with her passion for pushing the boundaries of pastry making the eatery a standout in the city. She co-leads the kitchen with Carmen Steinke, a partnership that Jasmine values deeply, referring to Carmen as someone who means the world to her.
Jasmine's journey to pastry excellence began unexpectedly. Originally intending to focus on savory dishes, she discovered a sweet pastry track in culinary school and changed her focus. This decision has proven to be a success, as Edwards Dessert Kitchen is now renowned for its delectable offerings.
Schwan's Company's ownership of Edwards Dessert Kitchen allows for a level of innovation that is rare in the pastry world. This has led to the introduction of unique concepts such as late-night cocktails and coffee for a post-dinner nightcap. The menu regularly updates with intriguing flavors like blackberry lime-leaf pavlova and strawberry, sorrel, and jasmine panna cotta.
Edwards Dessert Kitchen prides itself on making everything from scratch, using the best imported French purees and chocolate. This commitment to quality is evident in their desserts, which range from the classic, such as the incredibly popular chocolate-chip cookies, to the innovative, like their gluten-free and plant-based options.
The eatery's focus on pushing boundaries sets it apart from other pastry shops. It is, in fact, a purely pastry eatery, offering a wide array of desserts designed to encourage customers to expand their palates. Jasmine's aim is to encourage people to try new flavors, and she achieves this goal with every dessert that leaves the kitchen.
Under Jasmine's leadership, Edwards Dessert Kitchen serves as an innovation hub for the food company, baking up the sweetest ideas to bring to consumers near and far. With Jasmine's unyielding passion for pastry and her commitment to quality, Edwards Dessert Kitchen continues to be a beacon of innovation in the world of desserts.
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