Poll conducted by Merkurist declares the top bakery in Mainz
In the heart of Germany, the city of Mainz is home to a vibrant community of bakeries, each offering a unique take on the art of baking. The latest best bakery survey in Mainz, 2023, has just been announced, and it's clear that the city's love for great bread and pastries is as strong as ever.
In the 2022 survey, several bakeries stood out, with Werner's Backstube taking the top spot with 24% of the votes. Traditions-Backstube Vetter, a Mainz institution since 1935, came in second place with 22%. Not far behind were Brot Bassing, known for its natural sourdough and organic ingredients, and Backhaus Schroer, each garnering 6% and 4% of the votes, respectively.
The Barbarossa Bäckerei from Kaiserslautern and Backhaus Lüning from Bingen also received votes, with 3% and 2% of the votes, respectively. The Lohners bakery and Schäfer Dein Bäcker, both with branches in Mainz, also made an appearance, but the exact percentage of votes they received was not specified.
In the 2023 survey, Werner's Backstube once again emerged as the winner, this time with an impressive 24% of the votes. Traditions-Backstube Vetter, despite its win in the previous year, slipped to second place, garnering 22% of the votes. Bäckerei-Conditorei-Confiserie Pfaff in Finthen took third place with 7% of the votes.
Interestingly, 3% of our readers chose "another bakery" as their favourite, indicating a diverse and thriving bakery scene in Mainz. Among the other notable mentions were Budenheimer Bäckerei & Konditorei von Brotsommelier Mario P. Berg, which received 6% of the votes, and Konditorei Nolda from Bretzenheim, known for its Kreppel, which received 5.5% of the votes.
The survey, conducted by an unknown entity, received a total of 1468 user votes in 2023. It's worth noting that no specific information about the best bakery in Mainz that was not listed in the 2022 survey results is available in the provided search results.
The "Feinschmecker" magazine called Traditions-Backstube Vetter a "bakery like from a picture book of past times", highlighting the nostalgic charm that many of these bakeries hold. Konditorei Nolda, another family business with a long history, is known for its Kreppel and runs a café in Gonsenheim.
Each of these bakeries offers a unique flavour of Mainz, from the traditional to the modern, and they all share a commitment to quality and craftsmanship. Whether you're a resident or a visitor, taking a tour of Mainz's bakeries is a delicious way to explore the city's rich culture and history.
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