Preparing Delectable Dishes with Avika Gor: Insights into Her Nutrition Habits, Enthusiasm for Worldly Cuisines, and Clean Eating Practices
In the bustling city of Mumbai, India, resides Avika Gor, the actress known for her role as young Anandi in "Balika Vadhu" and recent appearances in "Bloody Ishq" and "Shanmukha". Despite her busy schedule, Avika maintains a balanced approach to food and fitness.
A Vegetarian Palate
Avika Gor is a vegetarian, and her diet is rich in a variety of flavours. She has a soft spot for Indian cuisine, especially Gujarati dishes such as theplas, khandvi, patra, fafda, and dabeli. Her childhood favourite was aamras puri, a traditional Maharashtrian dish. However, she has also developed a taste for international cuisines like Thai, Mexican, Lebanese, Chinese, and more.
A Healthy Approach to Meals
Avika's dinner usually consists of soup or legumes, and she consciously includes leafy vegetables, fruits, and nuts in her diet. She avoids dairy and feels guilty after having peri peri fries. For a lighter feeling, her tip to her readers is to eat clean and choose to eat less.
Breakfast, Lunch, and Snacks
Breakfast options for Avika range from cucumber and guacamole to idli, dosa, or poha. For lunch, she often enjoys tofu and vegetables, or dal. In the evenings, she snacks on makhana or chana chaat.
Unconventional Cravings
Avika's most favourite beverage is an unusual combination - guava juice with chili powder. Her least favourite are desserts, but she has a peculiar love for guava with chilli.
Fitness Regime
Avika's fitness regime is as balanced as her diet. She incorporates weight training and aims for 20,000 steps in cardio sometimes.
Recipes to Try
Avika Gor provides a recipe for green peas and sweet potato chaat, a refreshing snack perfect for the summer months. The method involves lightly heating oil, roasting garlic, adding green chillies and curry leaves, sautéing, and then adding green peas, sweet potato, lime juice, and serving when cool.
For a romantic meal, Avika would like to go to the beach and have Maggi and tea. Her fridge always has lemons, chilli, and some dark chocolate.
In an unexpected twist, Avika Gor's favourite cook in the family is her mom, who makes the best missal. The weirdest food she has ever had is celery with peanut butter. But when shooting for Balika Vadhu, she enjoyed dal bati churma and Rajasthani thali.
Despite her busy schedule, Avika Gor manages to maintain a balanced diet and fitness regime, setting an example for her fans and followers.
