Quick and Creamy Velveeta Beef Pasta with Bow Tie Noodles Offers Ultimate Comfort
Quick, Kid-Friendly Velveeta Beef Pasta with Bowtie Noodles
Prepare for a delightful dinner experience with this unbelievably quick and kid-approved Velveeta beef pasta dish. This recipe, featuring bowtie noodles, ground beef, and Velveeta cheese, is sure to become a family favourite.
To start, brown and drain 1 lb of ground beef in a deep skillet, ensuring excess fat is removed. Once cooked, add 8 oz of bowtie noodles, 1 lb of cubed Velveeta cheese, 1 can (10.5 oz) of condensed cream of mushroom soup, 1/2 cup of milk, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, and salt and pepper to taste.
The dish is cooked in the skillet, allowing the flavours to meld together beautifully. For a change in flavour, you can opt for Italian sausage or ground turkey instead of ground beef. If you fancy adding some veggies, frozen peas can be added during the last minute of cooking, or sautéed mushrooms can be included.
For those who enjoy a bit of spice, a pinch of cayenne pepper, diced tomatoes with green chiles, or hot sauce can be added to give the dish a kick. Alternatively, you can serve a simple side salad with romaine, cherry tomatoes, and zesty Italian dressing, or a crisp-tender broccoli side dish.
Crusty garlic bread makes for an excellent accompaniment, allowing you to scoop up the creamy sauce with ease. Interestingly, the origin of this recipe idea remains unknown, as search results do not provide information about who developed it.
This dish is estimated to have approximately 450 calories, 22g fat, 35g carbs, and 25g protein per serving. It's important to note that Velveeta sauces tend to separate when frozen and thawed, so freezing the dish is not recommended.
When reheating leftovers, warm them gently on the stove with a splash of milk, stirring often, to maintain the sauce's consistency. With its endless adaptability, you can swap the meat, toss in veggies, or spice it up to suit your taste. Enjoy this quick and tasty Velveeta beef pasta with bowtie noodles!
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