Quick and Delicious 3-Ingredient Char Siu Chicken Cooked in 30 Minutes
Char Siu Chicken: A Delicious and Balanced Meal
Char Siu Chicken, a popular dish originating from Cantonese cuisine in southern China, is a delightful addition to any meal. This recipe offers bold, addictive flavors from a sweet-savory marinade with a hint of five-spice.
The main ingredient, chicken thighs, can be replaced with pork shoulder slices if preferred. The chicken is marinated for at least 2 hours, preferably overnight, to allow the flavors to develop. The marinade includes Chinese rice wine, garlic, ginger, and red food coloring (optional). For a deeper sweetness, maple syrup can be used instead of honey.
The marinade is then baste every 10 minutes while the chicken is roasted in the oven at 375°F (190°C) for 25-30 minutes. A teaspoon of chili garlic sauce can be added for heat. At the end, the chicken is broiled for 2-3 minutes to achieve a caramelized glaze.
Balancing the char siu chicken is essential, and steamed vegetables or a fresh salad make excellent companions. Sliced char siu chicken can also be served as appetizers with toothpicks. A quick stir-fried bok choy or broccoli can be served as a side dish.
For vegetarians, extra-firm tofu can be used as an alternative in the char siu chicken recipe. The recipe suggests several tips for perfect char siu chicken, including marinating overnight, using an air fryer, adjusting the amount of honey, always broiling at the end, and substituting five-spice powder with a mixture of cinnamon, star anise, and cloves.
The char siu chicken keeps well in the fridge for 3-4 days and can be frozen for up to 2 months. When reheating, avoid using a microwave to prevent the chicken from becoming rubbery.
The char siu chicken can be tucked into soft bao buns with pickled veggies and extra sauce, or leftover char siu chicken can be tossed with lo mein noodles and vegetables.
In conclusion, char siu chicken is a balanced source of protein and flavor, but the caramelized crust is high in sodium. With its versatility and delicious taste, char siu chicken is a perfect dish to try for any occasion.
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