Roasted Apple and Squash Quinoa Mix Salad (alternative title)
In this article, we'll be sharing a delicious and nutritious recipe for Caramelized Apple and Butternut Squash Quinoa Salad. This dish is a delightful blend of sweet and savoury flavours, making it an ideal choice for any meal.
To begin, gather the following ingredients: 4 cups of cooked quinoa, 3 cups of diced apples (peeled and cored, if preferred), 3 cups of diced butternut squash, 4 tablespoons of butter, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/8 teaspoon of salt, and 2 cups of toasted chopped pecans for garnish.
Start by heating the oven to 350 degrees. Line a baking sheet with parchment paper and evenly spread the pecans on it. Mist with cooking oil and toast for 5-10 minutes, stirring halfway through. Set aside to cool.
Melt 4 tablespoons of butter in a large sauté pan over medium heat. Add the diced apples and butternut squash to the pan, followed by the brown sugar, cinnamon, and salt. Cook the mixture for 8-10 minutes, stirring occasionally.
To soften the butternut squash, microwave it for 4-5 minutes before peeling, cutting open, cleaning out, and dicing into bite-sized pieces.
After cooking the fruit and squash, turn off the heat and cover the pan with a lid, allowing the mixture to sit for another 5-7 minutes.
Once the apples and butternut squash are caramelized, gently combine them with the cooked quinoa in a large serving bowl. Top with the toasted pecans before serving.
Please note that the origin of this recipe is currently unknown. Enjoy your Caramelized Apple and Butternut Squash Quinoa Salad!
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