Seventeen Old-Fashioned Dinner Recipes, believed to be long-lost, have been resurfaced

In the world of gastronomy, there's a rich tapestry of flavours, textures, and traditions waiting to be explored. Let's embark on a journey to discover some delightful dishes from various corners of the globe.

First, we travel to the heart of Bosnia where the Bosnian pita pie is a cherished delight. This dish is crafted by stretching handmade dough into thin sheets, filling it with potatoes, cheese, or meat, rolling it, and baking it to perfection.

Moving eastward, we find ourselves in Colombia, a country known for its vibrant culture and equally vibrant cuisine. The Ajiaco Colombiano, a slow-simmered chicken and potato soup, hails from the region of Boyacá in the Andes. This soup is cooked with corn and a fragrant herb, offering a comforting and hearty meal.

Another Colombian speciality is Chicken Sancocho, a stew made with chicken, yucca, corn, plantains, and potatoes, simmered together and served as a complete meal in one bowl. For those who prefer a lighter dish, Colombian Marinated Chicken Drumsticks are soaked in a mix of garlic, lime, cumin, and paprika before roasting, resulting in a crisp skin with juicy meat inside.

From Colombia, we journey north to Boyacá, where the birthplace of the Ajiaco Colombiano also offers us Pasulj Serbian White Bean Soup. This soup is simmered with paprika, tomatoes, and sometimes smoked meat, creating a flavourful and warming dish.

Leaving South America behind, we arrive in the Middle East, where Mujadara, a stovetop dish made with lentils and rice, topped with slow-cooked caramelized onions, is a popular choice.

In the realm of Jewish cuisine, we find Homemade Gefilte Fish and Matzo Ball Soup. The former is made by grinding white fish, onions, eggs, and matzo meal before poaching in a light broth, while the latter consists of a clear chicken broth filled with matzo balls and simmered until light and tender.

Crossing the Atlantic, we land in the United States, where Chicken Marbella is a celebrated dish. This dish is baked with a mixture of prunes, olives, garlic, and herbs, marinated overnight, then roasted until the skin is crisp and the meat tender.

Finally, we turn our attention to some modern favourites. Mushroom Leek Pasta Kugel, a baked pasta dish with sautéed mushrooms, leeks, and fresh dill, is bound together with eggs and cream. For those who prefer a one-pan meal, Sheet Pan Paprika Chicken and Veggies offer a balanced meal in about 45 minutes. Lastly, Oven-baked Buttermilk Chicken and Potatoes, marinated together before roasting, keep the chicken tender and the potatoes flavourful.

Pomegranate Chicken with Walnuts, a dish braised with pomegranate molasses until the sauce is thick and glossy, with walnuts giving it body and a tangy sweetness, is another contemporary favourite.

Last but not least, Buckwheat Kasha with Caramelized Mushrooms and Onions, a stovetop dish made with mushrooms and onions slowly cooked until sweet, mixed into nutty buckwheat, is a satisfying and comforting meal.

This culinary tour has taken us across continents, introducing us to a variety of delicious dishes. Whether you're in the mood for a traditional favourite or a modern twist, there's a world of flavours waiting to be discovered. Bon appétit!

Seventeen Old-Fashioned Dinner Recipes, believed to be long-lost, have been resurfaced