Spicy Jalapeño Candies, otherwise known as Cowboy Candy, a sweet and fiery treat.
Cowboy Candy, a sweet and tangy preserve with a hint of heat from jalapenos, is a versatile addition to your pantry. Here's a step-by-step guide on how to make this delicious condiment from scratch.
First, gather about 4 pounds of fresh jalapenos. To prepare them, it is recommended to wear gloves to avoid contact with the peppers' oils. Once ready, slice the jalapenos and set them aside.
The syrup for Cowboy Candy is made from apple cider vinegar, white sugar, and a selection of spices. Bring the syrup to a boil and then simmer for 5 minutes. After simmering, add the sliced jalapenos and simmer for another 5 minutes.
Once the jalapenos are simmered, they are transferred to jars and covered with the syrup. It is important to have ventilation when adding the sliced jalapenos due to the spicy fumes they release.
After filling the jars, let them sit in hot water for 5 minutes before removing. To prevent liquid loss due to siphoning, allow the jars to cool slightly before removing. Jars should be placed on a towel on the counter and allowed to come to room temperature, usually about 12 to 24 hours.
To can Cowboy Candy, prepare a hot water bath canner. Half-pint jars are processed for 10 minutes, while pint jars are processed for 15 minutes. A sealed lid will be slightly concave, pointing downwards.
Store properly sealed jars in a cool, dark place until ready to use. Cowboy Candy can be used as a condiment, similar to a spicy relish. It is delicious on a cheese and charcuterie plate, grilled cheese sandwiches, cornbread, tacos, nachos, homemade chili, burgers, hot dogs, and in cocktails such as jalapeño Paloma or jalapeño-spiked bourbon gimlet.
Cowboy Candy is versatile and can be used in sandwiches, on top of nachos, or as part of a spicy cocktail. Its sweet, tangy, and slightly spicy flavour makes it a well-rounded preserve that adds a unique twist to any dish or drink.
While the origin of the recipe for Cowboy Candy is unknown, one thing is certain - making Cowboy Candy from scratch is easy and rewarding. So, gather your ingredients and get ready to enjoy this delicious preserve. Happy cooking!
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