Stool featuring a saboteur-like element:
In the culinary world of Berlin, a unique dish has taken centre stage - the Stulle sandwich. This delectable creation, a favourite of chef Thomas Sixt, is a must-try for any food enthusiast.
The Stulle sandwich recipe, specifically, features a star ingredient - feta cheese. But this isn't just any feta cheese. It's coated with a crunchy layer of Cornflakes, giving it an unexpected yet delightful texture.
To prepare the feta cheese, it's coated with flour, beaten egg, and crushed Cornflakes before being cooked in an air fryer at 180°C for 12 minutes until it turns golden brown. The air fryer, a key component of the recipe, ensures that the cheese becomes deliciously crispy without the need for any oil.
While the feta cheese is crisping up, let's move on to the avocado cream. This creamy delight is made by blending 2 ripe avocados, the juice of 1 lime, 2 cloves of garlic, a pinch of salt, and pepper until smooth.
The Stulle sandwich is built on 4 slices of whole grain bread. Spread a generous layer of the avocado cream on each slice. Next, layer on 4 slices of fresh tomatoes and a sliced red onion.
Once the feta cheese is ready, place it on top of the avocado cream, tomato, and onion layers. Finish off the sandwich with a sprinkle of fresh chopped parsley as a garnish.
This Stulle sandwich recipe serves 4 people and is perfect for high-profile guests, such as friends or in-laws. So, next time you're hosting a special occasion, why not impress your guests with this Berlin-inspired Stulle sandwich?
The Stulle sandwich, with its unique combination of flavours and textures, is a testament to the creativity and innovation in the world of food. So, grab your air fryer and get cooking!
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