Twenty-five soup recipes to potentially overlook if they're excluded from your cooking plans shortly.

In the chilly months ahead, or even during the warmer days, there's nothing quite like a comforting bowl of soup to warm the soul. Rituals' Food Expert Mirjam has curated a collection of 25 soup recipes that take us on a culinary journey around the world.

Thai-Style Red Curry Soup

Starting our journey in Southeast Asia, we find the Thai-Style Red Curry Soup. This bold meal combines spice, creaminess, and fresh ingredients, all ready in a short time. The perfect choice for those seeking a quick, flavourful meal.

Vegetarian Ukrainian Borscht

Next, we travel to Eastern Europe and discover the Vegetarian Ukrainian Borscht. This colorful, nourishing soup is packed full of vegetables and works wonderfully in both cold and warm months. A versatile and hearty choice for vegetarians and meat-eaters alike.

Roasted Squash and Carrot Soup

Moving on to the Mediterranean, we encounter the Roasted Squash and Carrot Soup. The naturally sweet vegetables are paired with a touch of spice, and roasting deepens the flavour, resulting in a delightful soup that's sure to please.

Middle Eastern Spiced Cauliflower Soup

Our journey continues in the Middle East with the Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins. This fragrant, balanced cauliflower soup features toasted spices, sweet raisins, and caramelized onions, creating a harmonious blend of flavours.

Pasulj Serbian White Bean Soup

As we head towards the Balkans, we arrive in Serbia and encounter the Pasulj Serbian White Bean Soup. This hearty yet light soup is made from white beans, paprika, tomatoes, and creamy beans, offering a satisfying meal that's both comforting and nourishing.

Butternut Squash Soup with Apple and Coconut Milk

Our next stop is North America, where we find the Butternut Squash Soup with Apple and Coconut Milk. This soup adds apple for brightness and coconut milk for body, making it well-suited for cool weather meals.

Classic Jewish Chicken Soup

Leaving North America, we travel to Europe once more to explore the timeless dish that is Classic Jewish Chicken Soup. This soup offers steady comfort with its rich broth and tender meat, promising to warm both body and soul.

Barley, Kale, and Romano Beans Soup

Our journey continues in Europe with the Barley, Kale, and Romano Beans Soup. This wholesome soup pairs hearty grains with sturdy greens, offering a balanced and satisfying meal.

Creamy Broccoli Stems Soup

Next, we find ourselves in the heart of Europe with the Creamy Broccoli Stems Soup. This flavourful soup is made from broccoli stems and can be prepared in about 30 minutes, making it a quick and easy choice for busy evenings.

Easy Fresh Corn Soup

As we move towards the west, we reach the shores of the Atlantic and discover the Easy Fresh Corn Soup. This flexible choice fits any season, being sweet, slightly spicy, and creamy, making it a versatile addition to any meal.

Roasted Eggplant Soup

Our journey takes us to the Mediterranean once more, where we encounter the Roasted Eggplant Soup. This soup delivers rich, earthy flavors from roasted eggplant blended into a smooth base, creating a comforting and satisfying meal.

Celery Root Soup with Roasted Garlic and Lentils

Continuing our journey through the Mediterranean, we find the Celery Root Soup with Roasted Garlic and Lentils. This earthy and hearty soup avoids heaviness, and parts can be prepared ahead, making it a convenient choice for busy cooks.

Cold Bulgarian Soup with Kefir, Cucumbers, Dill, Walnuts, and Feta

As we journey eastwards, we reach Bulgaria and discover the Cold Bulgarian Soup with Kefir, Cucumbers, Dill, Walnuts, and Feta. This refreshing and balanced cold soup is perfect for warm days, offering a light and invigorating meal.

Carrot Dill Soup

Our next stop is Eastern Europe, where we find the Carrot Dill Soup. This soup distills the bright taste of carrots with the freshness of dill into a smooth, simple dish, creating a comforting and flavourful meal.

Homemade Matzo Ball Soup

Leaving Eastern Europe, we travel to North America once more to encounter the Homemade Matzo Ball Soup. This soup delivers soft, airy dumplings in a flavourful broth, promising a familiar yet special meal.

Moroccan Carrot Soup with Chermoula

Our journey continues in North Africa, where we find the Moroccan Carrot Soup with Chermoula. This bold yet smooth dish uses garlic, cilantro, and sweet carrots with a touch of spice, and the chermoula topping adds brightness, creating a unique and flavourful soup.

Ukha

Next, we travel to Russia and discover Ukha, a traditional fish soup with a clear broth enriched by vegetables and herbs. This light yet flavourful soup offers a refreshing change from heavier fish dishes.

Moqueca Brazilian Fish Stew with Coconut Milk

Our journey takes us to South America, where we find the Moqueca Brazilian Fish Stew with Coconut Milk. This vibrant, satisfying fish stew takes just 30 minutes to prepare and offers a delicious change from routine soups, served with rice and various vegetables.

Chicken Sancocho

As we move towards the west coast of South America, we arrive in Colombia and encounter Chicken Sancocho. This soup is ready in under an hour and features chicken, plantains, yucca, and corn for a full, one-pot meal.

Ajiaco Colombiano

Still in Colombia, we find Ajiaco Colombiano, a hearty chicken and potato soup that is a staple in Colombian kitchens. This comforting soup promises to warm both body and soul.

Tomato and White Bean Soup with Harissa

Our journey takes us back to North Africa, where we discover the Tomato and White Bean Soup with Harissa. This hearty soup blends tender beans with the depth of smoky-spicy seasoning, creating a robust and satisfying meal.

Broccoli Kale Soup

Next, we find ourselves in North America once more, where we encounter the Broccoli Kale Soup. This soup combines two sturdy greens in a tangy broth for a wholesome, easy-to-prepare meal.

Belgian Endive Soup

Our final stop is in Europe, where we find the Belgian Endive Soup. This rich, velvety soup made from Belgian Endive balances bitterness with a creamy base, creating a unique and flavourful meal.

These 25 soup recipes offer a global exploration of flavours, textures, and traditions, promising to delight and nourish cooks and their families for many meals to come. Happy cooking!

Twenty-five soup recipes to potentially overlook if they're excluded from your cooking plans shortly.