Urban Gardening Guide on Optimal Composting Methods for City Dwellers
In the heart of bustling community X, composting is becoming more than just a hobby—it's a sustainable solution for reducing waste, improving soil quality, and saving space. One such advocate for urban composting is a local author, who has mastered the art of quick composting on their balcony.
The author's secret? Hot composting. By using aeration and turning techniques, they've managed to speed up the composting process, recommending a tumble every 2-3 days or a full turn every 3-5 days. This method helps to maintain the ideal aerobic breakdown of the compost pile, cutting odour quickly.
But what about apartments with limited space? The author compares two methods: vermicomposting and Bokashi. Vermicomposting, which involves the use of red wiggler worms, is best for small kitchens with steady vegetable scraps. On the other hand, Bokashi, suitable for very small spaces or apartments that need to handle meat and dairy, ferments waste in 1-2 weeks, but then requires further composting.
The author emphasises the importance of balancing greens and browns when using hot composting, aiming for an earthy smell. The ideal moisture level for a compost pile should feel like a squeezed sponge (not soggy). If the pile is dry, add water and greens. If it's soggy, add browns and turn. A simple thermometer and a spray bottle are useful tools for monitoring the temperature and moisture of a compost pile.
When it comes to choosing a compost bin, size matters. The author suggests deciding on a bin size based on household waste, with a rule of thumb provided. For small spaces, compact bins are recommended. The author places their compost bins in shade, out of direct sun, and near the kitchen for convenience.
Odour control is another crucial aspect of composting. Steps include keeping a balance of browns and greens, adding a thin layer of shredded paper after each food drop, and pressing scraps down and adding Bokashi bran each layer in Bokashi composting. If the compost pile smells like ammonia, it may indicate a lack of air. Adding browns and turning the pile can help to restore air.
The compost pile should be turned regularly to add air and speed up the composting process. The ideal temperature range for a compost pile is 131-150°F (55-65°C). If the temperature is too low, add greens and turn. If it's too high, add browns and turn.
In community X, these compact composting techniques are known for their effectiveness. They not only save space and reduce waste but also improve the quality of the soil, making it a win-win for urban gardeners. So, whether you're a seasoned gardener or just starting out, consider adopting these efficient composting techniques for a greener and more sustainable urban lifestyle.
